Sunday, April 25, 2010

GET DUCKED

Thanks for sending us your comments from home (and England - thanks, Chris and Stu) - it's great to feel in touch. Zoe commented that Toby's latest favourite is duck liver pate. Here's a pic for him of where it commences. This is a floating hotel for ducks in the estuary of the village where we had Sunday lunch!

3 comments:

Jeremy Barren said...

Yum Yum says Toby! Zoe's birthday today...and we are having her family over for dinner here at Chelsea. Sounds like you are having an amazing time, and look forward to more photos! :)

Keep safe.

Love,
Jeremy, Zoe & Toby

redbarren said...

looks amazing.. as u can also see our red hill brewery lunch was, bewdiful steak sandwiches, raspberry + almond tart and their seasonal hop harvest ale!!
http://twitpic.com/1ikmjs
http://twitpic.com/1ikndg
http://twitpic.com/1iklt0

Unknown said...

Hi Barrens. Still some travel chaos here, but as far as we can check flights are OK.Just considering what money to bring - likely to be sterling we think wich we'll change into local currency when we arrive.PAcking as we speak.
Love Chris & Stu